項(xiàng)目名稱(chēng)：天趣·自在成都餐廳設(shè)計(jì)

Project Name:Carefree

項(xiàng)目地址：四川省成都市武侯區(qū)桂溪街道天府大道177號(hào)23棟2層

Location: Chengdu, China

設(shè)計(jì)單位：YDS姚曉冰設(shè)計(jì)事務(wù)所

Design Company: Yao Xiaobing Space Design Studio

主案設(shè)計(jì)師：姚曉冰

Chief Designer: Xiaobing Yao

輔助設(shè)計(jì)師：梁歡

Assistant Designer: Huan Liang

項(xiàng)目面積：1480平米

Area: 1480 square meters

設(shè)計(jì)起止日期：2020年8月-2020年11月

Design Cycle: August 2020 - November 2020

完工時(shí)間：2021年5月23日

Completion Time: May 23, 2021

主要材料：金磚、大理石、仿銅不銹鋼、玻璃磚、藝術(shù)涂料、夾絲玻璃、燒木+瓦、回字形紅磚、竹藝裝置

Main materials: gold brick, marble, copper like stainless steel, glass brick, art coating, wire glass, wood burning + tile, zigzag red brick and bamboo device

業(yè)主名稱(chēng)：李沁轅

Client Name:Qinyuan Li

項(xiàng)目攝影：竇強(qiáng)

Photographer: Dou Qiang

藝術(shù)大師林語(yǔ)堂曾對(duì)「建筑之美」有如下詮釋?zhuān)骸拔覀兩钐幤渲?，卻不知道自然在哪里終了，藝術(shù)在哪里開(kāi)始”?！白匀弧迸c“人工”并不意味著“無(wú)序”和“刻意”，高級(jí)的設(shè)計(jì)就應(yīng)當(dāng)將自然風(fēng)物納入謀篇布局之中，由YDS姚曉冰設(shè)計(jì)事務(wù)所匠心巨制的天趣·自在成都餐廳設(shè)計(jì)正是將四季景物融入設(shè)計(jì)靈感，讓食客在此能深切感受到時(shí)光流動(dòng)，萬(wàn)物生長(zhǎng)。

Master Lin Yutang once explained the beauty of architecture as follows: "We are indulged ourselves in it, but we have no idea where nature ends and art begins." Nature and artificiality does not mean disorder or deliberately. In this connection, natural custom should be built into the overall planning of advanced design. Drawing inspiration from seasonal scenery, the YDS Design Office endows it into Carefree, allowing guests enjoy themselves and feel the power of nature.

成都餐廳設(shè)計(jì)項(xiàng)目位于四川成都武侯區(qū)桂溪街道天府大道177號(hào)，是一家主營(yíng)傳統(tǒng)川菜的高檔餐廳。區(qū)別于傳統(tǒng)餐廳對(duì)門(mén)庭客喧的追求，天趣·自在餐廳則是以“大隱隱于市”的方式融入城市景觀當(dāng)中。

This is a high-end restaurant specializing in traditional Sichuan cuisine, located at No.177 Tianfu Avenue, Guixi Street, Wuhou District, Chengdu, Sichuan. Different from traditional restaurants' pursuit of swarming with visitors, Tianqu Restaurant integrates itself into the urban landscape in the way like a man goes into noisy crowd to drown his own clamour of silence.

入口：曲徑通幽處

Entrance: winding path through the secluded place

成都餐廳設(shè)計(jì)門(mén)頭采用中式園林經(jīng)典的“移步易景”手法，蜿蜒曲折的青磚小徑與蒼松假山相映成趣，讓食客能夠跟隨規(guī)劃的動(dòng)線逐步沉浸到餐廳的場(chǎng)景氛圍之中?！坝螆@”的盡頭則是以玻璃磚構(gòu)造的餐廳入口，門(mén)頭采用經(jīng)典的月洞門(mén)造型，中西結(jié)合的設(shè)計(jì)風(fēng)格正如店內(nèi)匠心獨(dú)具的創(chuàng)意佳肴，以新穎技法將經(jīng)典抬升到新的高度。

The designer adopts the classic moving scenery technique of Chinese garden on the design of the storefront signboard. The winding black brick path and green pine rockery contrast finely with each other, so that diners can follow the moving line gradually to be immersed in the scene atmosphere of the restaurant. The end is the restaurant entrance made of glass bricks with a moon-gate-shape storefront signboard. Thanks to creative combination of Chinese and Western design style, the novel techniques is lifted to a new height.