設計夕上·雙廊時，重慶的格外小館、屋頂頂和gaagaa kitchen都已進入很好的運營狀態(tài)。在八旬的游說下，謝柯也拓展了屬于雙廊的菜譜，格外小館·雙廊呈現(xiàn)融合了傳統(tǒng)與當代的獨特美味，以期為到來的客人留下深刻的味蕾回憶。

When designingSisan·Shuanglang Hotel, the Chongqing-basedGaagaa Kitchen had been ina prettygood operation. Persuaded by Baxun, Xie Ke developed the menu belonging to Shuanglang as well. Gaagaa Kitchen·Shuanglang demonstrated the unique delicacies integrating traditional and modern cuisines to impress all visitors with the best tastes.

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