場?。簩騽鏊械慕缍?，不僅止乎于元素的表象

而是對于空間建造的氣場的營造

有限制的自由構(gòu)造的手法

圍合，穿透，而又沖突，再糅合，再升華

光影在構(gòu)造中塑形

神秘“場域”的醞釀

是構(gòu)造場所感的核心

鐵板料理設(shè)計將主體營造的場地精神

盡致的契合空間的氣場

進而影響中餐餐宴的客場力量

或沉浸，或靜謐，或隱現(xiàn)……

A drama: defining the dramatic sense beyond the mere presence of its elements,

but the ambiance created within the space.

The restricted but boundless construction techniques,

enclosed, penetrated, and then conflicted and blended, and finally sublimated.

The interplay of light and shadow shaped the structure,

creating the mysterious “realm”,

the core ofdefining the identity of place.

Thespirit of place,

blend seamlessly with the aura of the space,

thereby influencing the energy and mood of its patrons,

immersive, quiet, or indistinct...

04/Chapter 4

筳饗·如錦｜拓展舌尖空間維度

Fine Dining｜Expand the Space Dimension of Restaurant

「常虹」整體保留傳統(tǒng)日式風味，同時結(jié)合法式前沿創(chuàng)新并融入中國元素與烹飪方式，用神話美學【圣經(jīng)】完善高端餐飲靈魂，鐵板料理設(shè)計營造具有神話場景戲劇性與當代藝術(shù)感的用餐空間。選址上梳理此商業(yè)綜合體近三年的市場動作，后海匯更多的是以一個“優(yōu)質(zhì)內(nèi)容產(chǎn)出者”的身份，深挖當代青年消費者的思潮與真實訴求。產(chǎn)權(quán)運營模式改變空間產(chǎn)品邏輯，創(chuàng)始人瞄準新青年經(jīng)濟運行「常虹」，在產(chǎn)權(quán)重組的趨勢下，通過創(chuàng)新餐飲空間資產(chǎn)化設(shè)計和市場化運營完善空間經(jīng)濟。經(jīng)濟要素流動空間將進一步拓展商業(yè)空間的維度，創(chuàng)造新的餐飲黑馬空間是這次AD團體與業(yè)主的合力唯一目標。常虹的沉浸式藝術(shù)氛圍不僅體現(xiàn)在空間內(nèi)，菜單也貼合整體日式韻味的藝術(shù)審美哲學。在創(chuàng)始人看來，日料的靈魂除了廚師，材質(zhì)既貼合東京美學文人士大夫的風流雅致，又有市井食肆的活色生香，其優(yōu)雅的飲食藝術(shù)穿越時空，亦能與源遠流長的東京匠人精神形成對照。

EVER BOOM offers a unique dining experience that combines traditional Japanese flavors with cutting-edge French innovations, while also incorporating Chinese elements and cooking methods. The restaurant’s mythological aesthetics and contemporary art provide a dramatic and immersive atmosphere forfine dining. Over the past three years, Houhai Harbour, a commercial complex where EVER BOOM stands, has positioned itself as a “high-quality content producer” that caters to the needs and demands of contemporary young consumers. The founder of EVER BOOM has adapted to the trend of property rights reorganization and aims to capture the new youth economy market. As the property rights operation model changes the space design logic, the design team proposed an innovative space design strategy that improves the spatial economy through an asset-based design approach and market-oriented operation method of the restaurant. Using economic factors to expand the dimension of the commercial space, AD ARCHITECTURE intended to make the restaurant a dark horse in the catering market. The immersive artistic atmosphere of EVER BOOM is not only reflected in the space. The menu is designed to reflect the overall Japanese artistic aesthetic philosophy, with a focus on the elegance of Japanese aesthetic literati and the lively ordinary life scene in Japan. The refined food art is served in precious utensils and echoes the spirit of Japanese craftsmen with a long history of the same origin.