項目信息

Project information

項目名稱：「常虹」·鐵板料理（深圳店）設(shè)計

Project name: EVER BOOM,SHENZHEN

業(yè)主：常虹鐵板料理餐飲

Client: Shenzhen EVER BOOM Catering Co., Ltd.

設(shè)計機構(gòu)：ADARCHITECTURE∣艾克建筑設(shè)計

Design firm: AD ARCHITECTURE

總設(shè)計師：謝培河

Chief designer: Xie Peihe

項目地點：深圳

Location: Shenzhen

建筑面積：800 m2

Area: 800 sqm

主要材料：金屬網(wǎng)、日本紙、亞克力、液態(tài)金屬、斧鑿面石材、漆黑巖板、啞面金屬、柔砂面玻璃、戶外地板、灰麻（火燒面）、肌理漆【黑色氟碳漆、鐵銹漆、意大利手工漆】

Main materials: metal mesh, Japanese paper, acrylic, liquid metal, chiseled stone, black sintered stone, matte metal, frosted glass, outdoor flooring, gray granite (flamed surface), textured paint(black fluorocarbon paint, rust feature paint, Italian handmade paint)

設(shè)計時間：2023年1月

Design time: January 2023

竣工時間：2023年7月

Completiontime: July 2023

攝影師：歐陽云

Photography: Ouyang Yun

01/Chapter 1

神話·伊甸｜戲劇性維度沖突

Commercial Eden｜A Dramatic Contrast in Dimension

隨著經(jīng)濟和時代的發(fā)展，越來越多的高級餐廳正在讓藝術(shù)成為一種精神食糧，使得料理本身的風(fēng)味和藝術(shù)帶來的附加值產(chǎn)生“共鳴”，而餐廳也逐漸成為全新的藝術(shù)場域。正如意大利詩人菲利波·托馬索·馬里內(nèi)蒂（Filippo Tommaso Marinetti）在【未來主義的烹飪書】中所表示，食物的消費和準(zhǔn)備過程并不是為了充饑，鐵板料理設(shè)計而是一次精彩的藝術(shù)體驗過程。本案品牌創(chuàng)始人是市場投資參與者，在三角鏈中扮演了投資者與運營者的角色，將收益產(chǎn)品植入整個游樂場內(nèi)盤活，扮演著日料餐飲的實踐者。

As the economy and society continue to evolve, an increasing number of upscale restaurants are incorporating artistic elements into their dining spaces to provide a spiritual nourishment that complements the flavors of their cuisine. This trend has transformed restaurants into new art venues. In his book, Manifesto of Futurist Cooking, Italian poet Filippo Tommaso Marinetti suggested thatsome food on the tablewere nottobe eaten, butto be appreciated as a work of art. He believed that the process of preparing and consuming food should be a delightful artistic experience rather than just a means of satisfying hunger. The founder of EVER BOOM is a practitioner of Japanese cuisine and has experience as a market investor and operator, who is good at vitalizing profitable products by integrating them into the market.