強(qiáng)大的空間識(shí)別度是塑造品牌體驗(yàn)的有力手段和關(guān)鍵因素。餐飲空間作為整體體驗(yàn)過(guò)程的重要組成部分，甚至先于菜品本身，先入為主傳遞著品牌的理念與社會(huì)責(zé)任。以品牌文化為依托，這時(shí)空間的設(shè)計(jì)表達(dá)也就迎刃而解——東方與當(dāng)代感，餐廳設(shè)計(jì)以經(jīng)典而有延續(xù)的空間法則來(lái)傳遞當(dāng)代東方美學(xué)，是AD艾克建筑設(shè)計(jì)團(tuán)隊(duì)一以貫之的設(shè)計(jì)策略和迭代實(shí)踐。

A strong spatial identity serves as a pivotal element in crafting the brand experience. The dining space, integral to the overarching experiential journey, communicates the brand's philosophy and social responsibilitywell before the culinary offerings. Drawing inspiration from the brand's cultural ethos, the space design effortlessly fuses Oriental and contemporary sensibilities. Employing classical and coherent spatial principles, the design conveys a contemporary Oriental aesthetic, embodying a consistent design strategy and upgraded practices of AD ARCHITECTURE.

謙遜與退讓

Humility and concession

入口

Entrance

空間入口位于商場(chǎng)的戶外平臺(tái)，更好營(yíng)造空間的街邊商業(yè)氛圍，讓二樓的空間植入一種新的錯(cuò)覺(jué)。餐廳設(shè)計(jì)在原先空蕩冰冷的平臺(tái)空間插入幾個(gè)矮墻，形成新的空間場(chǎng)域與空間溫度，讓客戶還沒(méi)進(jìn)入空間內(nèi)部就感受到玖五京菜對(duì)于自然，文化的傳承與包容。

The entrance of the restaurant is located on an outdoor terrace ofa shopping mall, creating avibrantstreet-side commercial ambiance and giving a novel illusion to the second-floor locale. Previously a nondeｓｃｒｉｐｔ platform space, ithas been transformed with the addition of low walls,defininga new spatialrealm and bringing a touch of warmth. This deliberate design effectively communicates Nine Five Beijing Cuisine’s dedication to embracing nature and cultural heritage, leaving an impression on customers even before they enter the space.